LabAdviser: Difference between revisions
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If you know the material you want to deposit but are unsure which tool to use or how different deposition methods compare, you can select the material (e.g. ''gold''). You will then be directed to a subpage listing all equipment capable of depositing that material and, if available, with some additional material-specific process information. | If you know the material you want to deposit but are unsure which tool to use or how different deposition methods compare, you can select the material (e.g. ''gold''). You will then be directed to a subpage listing all equipment capable of depositing that material and, if available, with some additional material-specific process information. | ||
Alternatively, if you're more interested in a specific piece of equipment, or wish to explore which materials it can process, selecting that equipment will lead you to a dedicated page with detailed process information, including compatible materials.<BR> | |||
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Sharing knowledge is the key for further development and all our users are encouraged to contribute. In our laboratories thousands of experiments are made. We want to make sure that the knowledge and experience acquired through these become accessible to current and future users. We are interested in any process development being done on our equipment, and even single tests of new recipes can be helpful. For the safety of our users as well as our equipment, we cannot allow LabAdviser to have an open-for-all-input structure like Wikipedia. Any feedback and/or input is welcome and can be send to the LabAdviser mailbox: [mailto:labadviser@nanolab.dtu.dk labadviser@nanolab.dtu.dk]. | Sharing knowledge is the key for further development and all our users are encouraged to contribute. In our laboratories thousands of experiments are made. We want to make sure that the knowledge and experience acquired through these become accessible to current and future users. We are interested in any process development being done on our equipment, and even single tests of new recipes can be helpful. For the safety of our users as well as our equipment, we cannot allow LabAdviser to have an open-for-all-input structure like Wikipedia. Any feedback and/or input is welcome and can be send to the LabAdviser mailbox: [mailto:labadviser@nanolab.dtu.dk labadviser@nanolab.dtu.dk]. | ||
You will be credited for the material that you provide to us. We want to credit the right people for their work and be sure that we do not violate any rights or patents, etc. To publish your material in Labadviser we will ask you for a written permission to publish your work. | ''You will be credited for the material that you provide to us. We want to credit the right people for their work and be sure that we do not violate any rights or patents, etc. To publish your material in Labadviser we will ask you for a written permission to publish your work.'' | ||