Specific Process Knowledge/Wafer cleaning/7-up & Piranha: Difference between revisions
Appearance
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|-style="background:silver; color:black" | |-style="background:silver; color:black" | ||
! | ! | ||
! | ! Wafer Cleaning | ||
! | ! Mask Cleaning | ||
! Piranha | ! Piranha (fume hood) | ||
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|-style="background:WhiteSmoke; color:black" | |-style="background:WhiteSmoke; color:black" | ||
|'''General description''' | |'''General description''' | ||
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Cleaning of wafers using the dedicated | Cleaning of wafers using the dedicated bath in Wet bench 03. | ||
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Cleaning of masks using the dedicated | Cleaning of masks using the dedicated bath in Wet bench 03. | ||
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Cleaning of wafers using a beaker in | Cleaning of wafers using a beaker in a fumehood in cleanroom B1 or D3. Used for glass wafers or wafers with metal or other materials that you are not allowed to put in the Wafer or Mask Cleaning bath. | ||
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|-style="background:LightGrey; color:black" | |-style="background:LightGrey; color:black" | ||
|'''Chemical solution''' | |'''Chemical solution''' | ||
|Sulfuric acid (98%) and | |Sulfuric acid (98%) and ammonium persulfate | ||
|Sulfuric acid (98%) and | |Sulfuric acid (98%) and ammonium persulfate | ||
|Sulfuric acid (98%) and | |Sulfuric acid (98%) and hydrogen peroxide (30%) in the ratio 4:1. First add H<sub>2</sub>SO<sub>4</sub> into a glass beaker then add H<sub>2</sub>O<sub>2</sub><sup>{{fn|1}}</sup>. | ||
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|-style="background:WhiteSmoke; color:black" | |-style="background:WhiteSmoke; color:black" | ||
|'''Process temperature''' | |'''Process temperature''' | ||
| | |80°C | ||
| | |80°C | ||
|~70 | |~70-80°C. The chemicals will heat up to working temperature during mixing, '''therefore be careful!'''<sup>{{fn|1}}</sup>. | ||
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|-style="background:LightGrey; color:black" | |-style="background:LightGrey; color:black" | ||
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*Wafers with Cr | *Wafers with Cr | ||
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All materials (in beaker). | All materials allowed in cleanroom (in beaker). | ||
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|-style="background:LightGrey; color:black" | |-style="background:LightGrey; color:black" | ||